PEMBERDAYAAN MASYARAKAT MELALUI PEMANFAATAN LAHAN BERBASIS PERTANIAN ORGANIK DALAM KONTEKS PENDIDIKAN ISLAM ERA 5.0 DI DESA SUKAMANTRI

Abstract

through the concept of organic farming using polybags, semi-hydroponics, and vertical culture so that it can minimize household. One indicator of human health is the availability of healthy food, therefore consuming organic vegetables is one of the community's efforts to maintain health. The solution to this problem is to provide skills education through training in organic vegetable cultivation in polybags, semi-hydroponic models, and vertical culture models. To meet the availability of fertilizer for organic plants, training in making organic nutrients is provided as a solution. By utilizing materials around the house as organic nutrients, both solid and liquid, such as vegetable waste and leri water, this community service results in the manufacture of solid organic fertilizers, liquid organic fertilizers (POC), and starter fertilizers, namely biolactobacilus fertilizers, Local Microorganisms (MOL).